Paneer samosas are a delightful variation of the classic samosa recipe. Paneer, also known as Indian cottage cheese, is the star ingredient in these samosas. The filling is made with crumbled paneer, onions, green chilies, and a blend of spices like cumin, coriander, and garam masala. The paneer filling is then wrapped in the samosa pastry sheets and deep-fried until crispy and golden. These paneer samosas are perfect for vegetarians and paneer lovers. Serve them with a tangy tamarind chutney or mint chutney for a burst of flavors.
