Keema samosas are a delicious variation of the classic samosa recipe. The filling for these samosas is made with minced meat, onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala. The meat filling is cooked until tender and then wrapped in the samosa pastry sheets. These samosas are then deep-fried until crispy and golden. Keema samosas are perfect for meat lovers and make for a great appetizer or snack. Serve them with a tangy mint yogurt dip or tamarind chutney for a burst of flavors.
