Cheese and spinach samosas are a delicious twist on the classic samosa recipe. The filling for these samosas is made with a mixture of spinach, cheese, onions, garlic, and a blend of spices like cumin, coriander, and garam masala. The spinach and cheese filling is then wrapped in the samosa pastry sheets and deep-fried until crispy and golden. These samosas are perfect for cheese and spinach lovers. Serve them with a tangy mint chutney or tomato ketchup for a burst of flavors.
