Sweet potato samosas are a healthier alternative to the classic samosa recipe. The filling for these samosas is made with mashed sweet potatoes, onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala. The sweet potato filling is then wrapped in the samosa pastry sheets and baked until crispy and golden. These samosas are perfect for those looking for a healthier snack option. Serve them with a tangy yogurt dip or mint chutney for a burst of flavors.
