Mushroom and pea samosas are a delicious vegetarian option for samosa lovers. The filling for these samosas is made with mushrooms, peas, onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala. The mushroom and pea filling is cooked until tender and then wrapped in the samosa pastry sheets. These samosas are then deep-fried until crispy and golden. Serve these samosas with a tangy mint chutney or tamarind chutney for a burst of flavors.