Fish samosas are a unique and flavorful variation of the classic samosa recipe. The filling for these samosas is made with cooked fish, onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala. The fish filling is then wrapped in the samosa pastry sheets and deep-fried until crispy and golden. These samosas are perfect for seafood lovers and make for a great appetizer or snack. Serve them with a tangy mint yogurt dip or tamarind chutney for a burst of flavors.
