Chashu Pork Ramen is a delicious and flavorful Japanese dish that combines tender slices of marinated pork with a rich and savory broth, served over noodles. This recipe will guide you through the process of making your own Chashu Pork Ramen at home. Ingredients: - 1 pound pork belly - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon grated ginger - 4 cups chicken broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 green onions, chopped - 2 soft-boiled eggs - 4 servings of ramen noodles Instructions: 1. In a large pot, combine the soy sauce, mirin, sake, sugar, garlic, and ginger. Stir until the sugar is dissolved. 2. Add the pork belly to the pot and bring to a boil. Reduce the heat to low and simmer for 1 hour, or until the pork is tender. 3. Remove the pork from the pot and let it cool. Once cooled, slice the pork into thin slices. 4. In a separate pot, h... Leer más
