Immerse yourself in the flavors of Uyghur cuisine by taking a traditional cooking class. Learn the secrets of preparing delicious Uyghur dishes, such as polo (Uyghur pilaf), laghman (hand-pulled noodles), and manta (steamed dumplings). Engage with local chefs who will guide you through the cooking process, sharing their culinary expertise and cultural insights. Discover the unique spices and ingredients used in Uyghur cuisine, and gain hands-on experience in creating authentic flavors. After the class, savor the fruits of your labor and enjoy a traditional Uyghur meal. This cooking class offers a fantastic opportunity to learn about Uyghur culture through its delicious and aromatic cuisine.
