Traditional Mexican Tamales are a beloved dish that will surely make you fall in love. These delicious treats are made with a corn-based dough called masa, filled with various ingredients, and wrapped in corn husks. The filling can vary from savory options like shredded chicken, pork, or beef, to vegetarian options like cheese and vegetables. The tamales are then steamed until cooked through, resulting in a moist and flavorful dish. To make traditional Mexican tamales, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups chicken or vegetable broth - 1/2 cup lard or vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks, soaked in water - Filling of your choice (e.g., shredded chicken, pork, beef, cheese, or vegetables) To prepare the tamales, follow these steps: 1. In a large mixing bowl, combine the masa harina, broth, lard or shortening, baking powder, and salt. Mix until well combined and a soft dough forms. 2... Leer más
