Keste Pizza & Vino is a charming pizzeria in West Village that specializes in authentic Neapolitan-style pizza. The dough is made with imported Italian flour and fermented for 48 hours, resulting in a light and airy crust with a slightly chewy texture. The toppings are simple yet flavorful, with options like fresh mozzarella, San Marzano tomatoes, and basil. Keste also offers a variety of specialty pizzas, such as the Prosciutto e Funghi with prosciutto di Parma, mushrooms, and truffle oil. With its cozy ambiance and high-quality ingredients, Keste Pizza & Vino is a top choice for pizza enthusiasts.
