Ribalta is an upscale pizzeria in West Village that offers a modern twist on traditional Neapolitan-style pizza. The dough is made with a blend of Italian and American flours, resulting in a light and crispy crust. The toppings are sourced from local and imported ingredients, ensuring the highest quality and flavor. Ribalta offers a variety of unique and delicious pizzas, such as the Tartufo with black truffle cream, mushrooms, and mozzarella. With its sleek and stylish decor, Ribalta is the perfect spot for a sophisticated pizza dining experience.
