Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This recipe combines the natural oiliness of mackerel with the smoky and slightly charred taste from searing. Here is a simple and delicious Saba Aburi recipe for you to try at home. Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 teaspoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Instructions: 1. Start by preparing the marinade. In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame seeds. Mix well until the sugar is dissolved. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator. 3. Heat a non-stick skillet or grill pan over medium-high heat. Add the vegetable oil a... Leer más
