Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a rich and flavorful dish that originates from the northern region of Thailand. This curry is known for its unique blend of spices and tender chunks of pork. It is a popular dish among locals and tourists alike, and it is often enjoyed with steamed rice or sticky rice. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of red curry paste - 2 tablespoons of vegetable oil - 1 tablespoon of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of roasted peanuts - 2 tablespoons of fried shallots - Fresh cilantro leaves for garnish To prepare Gaeng Hung Lay, follow these steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and shrimp paste, and stir-fry for a few minutes until fragrant. 2. Add... Leer más
