This easy mango cake recipe is perfect for beginners. It requires only a few ingredients and can be made in under an hour. The cake is light, fluffy, and bursting with mango flavor. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, oil, mango puree, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
