This mango yogurt cake recipe is a healthier version of the classic cake. It uses Greek yogurt instead of butter and oil, making it lower in fat and higher in protein. The cake is moist, tangy, and has a subtle mango flavor. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, Greek yogurt, mango puree, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
