This mango coconut cake recipe is a tropical twist on the classic cake. It uses shredded coconut and coconut milk to give the cake a rich, creamy texture. The cake is moist, fluffy, and has a sweet mango flavor. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, oil, coconut milk, shredded coconut, mango puree, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
