This mango cheesecake recipe is a decadent and creamy dessert that is perfect for special occasions. The cheesecake is made with a graham cracker crust, a creamy mango filling, and a sweet mango topping. To make this cheesecake, you will need graham cracker crumbs, sugar, butter, cream cheese, mango puree, eggs, and vanilla extract. Mix the graham cracker crumbs, sugar, and melted butter together and press the mixture into the bottom of a greased springform pan. Beat the cream cheese until smooth and add the mango puree, eggs, and vanilla extract. Pour the mixture over the crust and bake for 45-50 minutes or until the cheesecake is set. Let the cheesecake cool before adding the mango topping.
