This mango mousse cake recipe is a light and airy dessert that is perfect for hot summer days. The cake is made with a sponge cake base, a creamy mango mousse filling, and a sweet mango glaze. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, oil, mango puree, gelatin, heavy cream, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before adding the mango mousse filling. Mix the gelatin with hot water and add it to the mango puree. Beat the heavy cream until stiff peaks form and fold it into the mango mixture. Pour the mixture over the cake and refrigerate for at least 2 hours. Add the mango glaze before serving.
