This mango pound cake recipe is a classic dessert that is perfect for any occasion. The cake is dense, moist, and has a sweet mango flavor. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, butter, mango puree, and vanilla extract. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and mix well. Mix the dry ingredients in a separate bowl and add them to the butter mixture. Fold in the mango puree and vanilla extract. Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
