This mango chiffon cake recipe is a light and fluffy dessert that is perfect for any occasion. The cake is made with a sponge cake base, a creamy mango filling, and a sweet mango glaze. To make this cake, you will need cake flour, baking powder, salt, sugar, eggs, oil, mango puree, cream of tartar, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Beat the egg whites and cream of tartar until stiff peaks form. Fold the egg whites into the batter and pour the mixture into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before adding the mango filling and glaze.
