This mango angel food cake recipe is a light and fluffy dessert that is perfect for any occasion. The cake is made with a sponge cake base, a creamy mango filling, and a sweet mango glaze. To make this cake, you will need cake flour, sugar, egg whites, cream of tartar, salt, mango puree, and vanilla extract. Beat the egg whites and cream of tartar until stiff peaks form. Mix the sugar, cake flour, and salt together and fold them into the egg whites. Pour the mixture into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before adding the mango filling and glaze.
