Give your regular pizza a twist by topping it with dal makhani. Spread a layer of dal makhani on a pizza base, sprinkle some grated cheese, and add your favorite toppings like onions, bell peppers, and tomatoes. Bake it in the oven until the cheese melts and the crust turns crispy. The result is a unique fusion of Italian and Indian flavors that will leave you craving for more.
