Combine the rich flavors of dal makhani with the popular Mexican dish, quesadilla. Spread a layer of dal makhani on a tortilla, sprinkle some grated cheese, and add your choice of vegetables like corn, bell peppers, and onions. Fold the tortilla in half and cook it on a griddle until the cheese melts and the tortilla turns crispy. Serve it with salsa and sour cream for a delightful fusion of Indian and Mexican cuisines.
