Take your naan bread to the next level by stuffing it with dal makhani. Prepare the dough for naan and divide it into small balls. Roll out each ball into a circle, spread a layer of dal makhani on one side, and fold it in half. Cook the stuffed naan on a griddle until it puffs up and turns golden brown. Serve it hot with a side of raita or pickle for a delicious and filling meal.
