Add an Indian twist to your pasta by incorporating dal makhani into the sauce. Cook your favorite pasta according to the package instructions. In a separate pan, heat some oil, add minced garlic and onions, and sauté until golden brown. Add cooked dal makhani, tomato puree, and spices of your choice. Mix well and simmer for a few minutes. Toss the cooked pasta in the dal makhani sauce and garnish with fresh herbs. This fusion dish will tantalize your taste buds.
