Give the traditional samosa a twist by stuffing it with dal makhani. Prepare the dough for samosa and divide it into small balls. Roll out each ball into a circle, fill it with a spoonful of dal makhani, and fold it into a triangular shape. Deep fry the stuffed samosas until golden brown and crispy. Serve them hot with mint chutney or tamarind chutney for a unique and flavorful snack.
