Combine the flavors of dal makhani with the popular Mexican dish, tacos. Fill taco shells with a layer of dal makhani, and top it with shredded lettuce, diced tomatoes, onions, and a squeeze of lime juice. Add a dollop of sour cream or yogurt for a creamy touch. The combination of the creamy dal makhani and the crunchy taco shell creates a delightful fusion of Indian and Mexican cuisines.
