Transform your regular bread rolls into a delicious snack by stuffing them with dal makhani. Flatten a slice of bread with a rolling pin, spread a layer of dal makhani on it, and roll it tightly. Dip the rolled bread in a batter made of gram flour and deep fry until golden brown and crispy. Serve these stuffed bread rolls hot with ketchup or chutney for a unique and flavorful snack.
