Give the traditional South Indian idli a twist by stuffing it with dal makhani. Prepare the batter for idli and pour a spoonful of batter into each idli mold. Place a small portion of dal makhani in the center of each mold and cover it with more batter. Steam the idlis until cooked and fluffy. Serve these dal makhani stuffed idlis with coconut chutney or sambar for a fusion of North and South Indian flavors.
