Chaniotiko Boureki is a traditional Greek dish that combines zucchini and potatoes in a delicious casserole. It is a popular dish in the region of Chania in Crete, hence the name Chaniotiko. This dish is perfect for summer when zucchini and potatoes are in abundance. The combination of flavors and textures makes it a satisfying and comforting meal. Here is a recipe to make Chaniotiko Boureki at home: Ingredients: - 4 medium zucchini - 4 medium potatoes - 1 large onion - 2 cloves of garlic - 1 cup grated cheese (such as feta or kefalotyri) - 1/2 cup olive oil - 1/2 cup chopped fresh mint - Salt and pepper to taste Steps: 1. Preheat the oven to 375°F (190°C). 2. Wash the zucchini and potatoes, then peel and slice them into thin rounds. 3. Finely chop the onion and garlic. 4. In a large bowl, combine the zucchini, potatoes, onion, garlic, grated cheese, olive oil, chopped mint, salt, and pepper. Mix well to coat the vegetables evenly. 5. Grease a baking dish with olive oil and... Leer más
