Authentic Kashmiri Rogan Josh is a traditional recipe that originated in the Kashmir region of India. It is known for its vibrant red color and rich flavors. The dish is made with tender pieces of lamb cooked in a gravy made with Kashmiri red chili powder, fennel seeds, ginger, and garlic. The slow cooking process allows the flavors to develop and the meat to become tender. The authentic version of Rogan Josh is a labor of love, requiring patience and attention to detail. It is best enjoyed with steamed rice or Kashmiri naan bread.
