Soft-shell crab tempura is a delicious and crispy Japanese dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This homemade recipe will guide you through the process of making this mouthwatering dish right in your own kitchen. Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt to taste Instructions: 1. Start by cleaning the soft-shell crabs. Remove the gills and the apron (the flap on the underside of the crab) by cutting them off with a pair of kitchen scissors. 2. Rinse the crabs under cold water and pat them dry with paper towels. 3. In a mixing bowl, combine the flour, ice-cold water, and egg. Whisk until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Dip each crab into the batter, making sure it is fully coated. 6. Carefully place the battered crabs into the hot oil and fr... Leer más
