Classic Taramasalata is a delicious Greek dip made with tarama, which is a type of fish roe. The main ingredients for this recipe are tarama, bread, olive oil, lemon juice, and garlic. To make the dip, start by soaking the bread in water and then squeezing out the excess moisture. In a food processor, blend the bread, tarama, lemon juice, and garlic until smooth. Slowly drizzle in the olive oil while the processor is running until the mixture is creamy and emulsified. Serve the Taramasalata with pita bread or vegetables for dipping. Enjoy the creamy and flavorful dip!
