Avocado Taramasalata is a modern twist on the classic Greek dip. This recipe combines the richness of avocado with the briny flavor of tarama. The ingredients for this recipe include avocado, tarama, lemon juice, garlic, olive oil, and Greek yogurt. To make the dip, mash the avocado in a bowl and add the tarama, lemon juice, garlic, olive oil, and Greek yogurt. Mix well until all the ingredients are combined and the dip is smooth. Adjust the seasoning with salt and pepper to taste. Serve the Avocado Taramasalata with pita chips or vegetable sticks for a refreshing and creamy dip.
