Smoked Salmon Taramasalata is a luxurious variation of the traditional Greek dip. This recipe combines the smoky flavor of salmon with the salty taste of tarama. The main ingredients for this recipe are smoked salmon, tarama, lemon juice, garlic, olive oil, and cream cheese. To make the dip, blend the smoked salmon, tarama, lemon juice, garlic, olive oil, and cream cheese in a food processor until smooth and creamy. Adjust the seasoning with salt and pepper to taste. Serve the Smoked Salmon Taramasalata with toasted baguette slices or crackers for an elegant and flavorful appetizer.
