Spicy Taramasalata is a fiery version of the traditional Greek dip. This recipe adds a kick of heat to the creamy and briny dip. The ingredients for this recipe include tarama, bread, olive oil, lemon juice, garlic, chili flakes, and paprika. To make the dip, soak the bread in water and squeeze out the excess moisture. In a food processor, blend the bread, tarama, lemon juice, garlic, chili flakes, and paprika until smooth. Slowly drizzle in the olive oil while the processor is running until the mixture is creamy and emulsified. Adjust the seasoning with salt and pepper to taste. Serve the Spicy Taramasalata with crusty bread or vegetable crudités for a bold and flavorful dip.
