Vegan Taramasalata is a plant-based version of the traditional Greek dip. This recipe replaces the fish roe with a combination of ingredients that mimic the briny flavor and creamy texture of tarama. The main ingredients for this recipe are seaweed, bread, olive oil, lemon juice, garlic, and vegetable broth. To make the dip, soak the bread in vegetable broth and squeeze out the excess moisture. In a food processor, blend the seaweed, bread, lemon juice, garlic, and olive oil until smooth. Adjust the seasoning with salt and pepper to taste. Serve the Vegan Taramasalata with vegan pita bread or vegetable sticks for a delicious and cruelty-free dip.
