This creamy mushroom soup recipe is a classic and simple dish that is perfect for a cozy meal. Made with fresh mushrooms, onions, garlic, and a touch of cream, this soup is rich, flavorful, and comforting. To make this soup, start by sautéing onions and garlic in butter until fragrant. Then, add sliced mushrooms and cook until they release their moisture. Next, add vegetable or chicken broth and simmer until the mushrooms are tender. Finally, blend the soup until smooth and stir in some cream for added richness. Serve hot with a sprinkle of fresh herbs on top. Enjoy this delicious and satisfying mushroom soup!
