Italian mushroom soup is a hearty and flavorful dish that combines the earthy taste of mushrooms with the aromatic herbs and spices of Italian cuisine. This recipe typically uses ingredients like cremini mushrooms, onions, garlic, tomatoes, and Italian herbs like thyme and oregano. To make this soup, start by sautéing onions and garlic in olive oil until softened. Then, add sliced cremini mushrooms and cook until they release their moisture. Next, add diced tomatoes, vegetable or chicken broth, and Italian herbs. Simmer the soup until the flavors meld together. Serve this Italian mushroom soup hot with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. It's a comforting and satisfying dish that will transport you to Italy!
