Mushroom and potato soup is a hearty and comforting dish that combines the earthy flavors of mushrooms with the creamy texture of potatoes. This recipe typically uses ingredients like cremini mushrooms, potatoes, onions, garlic, and thyme. To make this soup, start by sautéing onions, garlic, and thyme in butter until fragrant. Then, add sliced cremini mushrooms and cook until they release their moisture. Next, add diced potatoes and vegetable or chicken broth, and simmer until the potatoes are tender. Finally, blend a portion of the soup until smooth and return it to the pot for added creaminess. Serve this mushroom and potato soup hot with a sprinkle of fresh parsley. It's a satisfying and filling dish that is perfect for chilly days.
