For a creamy twist on chicken vindaloo, try adding coconut milk to the dish. In this recipe, chicken is cooked with onions, garlic, ginger, and a blend of spices. Towards the end, coconut milk is added to create a rich and creamy sauce. The coconut milk adds a subtle sweetness that balances out the spiciness of the vindaloo. Serve this creamy chicken vindaloo with steamed rice or naan bread for a comforting and satisfying meal.
