If you're looking for a vegetarian version of vindaloo, try making it with chickpeas. In this recipe, chickpeas are cooked with a flavorful blend of spices, onions, garlic, and ginger. The dish gets its tanginess from vinegar and tamarind paste. The result is a hearty and protein-packed vegetarian vindaloo that can be enjoyed on its own or served with rice or naan bread. This quick and easy recipe is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
