Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. This flavorful soup combines the richness of pork and seafood with the freshness of vegetables and noodles. It is a comforting and satisfying meal that can be enjoyed any time of the year. To make Hu Tieu Mi Nam Vang, you will need the following ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g fish cake, sliced - 200g bean sprouts - 200g Chinese chives, cut into 2-inch pieces - 200g rice noodles - 4 cloves garlic, minced - 2 shallots, thinly sliced - 2 tablespoons vegetable oil - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon salt - 1/2 teaspoon ground white pepper - 1/2 teaspoon five-spice powder - 1/2 teaspoon chicken powder - 1/2 teaspoon MSG (optional) - 1 liter water Here are the steps to prepare Hu Tieu Mi Nam Vang: 1. In a large pot,... Leer más
