This healthy and flavorful recipe combines the richness of lamb with the freshness of lemon and rosemary, all served in a comforting bowl of ramen. Here's what you'll need for this delicious dish: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 lemon, zest and juice - 2 packs of ramen noodles - 2 cups baby spinach - Salt and pepper to taste To make this Lemon Rosemary Lamb Ramen, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 2. Add the sliced lamb to the pot and season with salt, pepper, and chopped rosemary. Cook until the lamb is browned on all sides, about 5 minutes. 3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let simmer for 20 minutes to allow the flavors to meld together. 4. While the broth is sim... Leer más
