For a twist on the traditional sweet and sour pork ribs, try this hoisin glazed version. The ribs are marinated in a mixture of hoisin sauce, soy sauce, garlic, and vinegar. The hoisin sauce adds a rich and savory flavor to the ribs, while the vinegar provides a tangy kick. The ribs are then grilled or baked until caramelized and tender. Serve these ribs with a side of steamed bok choy for a delicious Asian-inspired meal.
