For a tropical twist on sweet and sour pork ribs, try this mango chili version. The ribs are marinated in a sauce made from mango puree, chili sauce, brown sugar, and vinegar. The mango puree adds a sweet and fruity flavor, while the chili sauce provides a spicy kick. The ribs are then grilled or baked until caramelized and tender. Serve these ribs with a side of coconut rice for a taste of the tropics.
