This recipe for classic Chana Bhatura is a popular North Indian dish that combines spicy chickpea curry with deep-fried bread. Using a food processor makes the preparation process easier and quicker. The chickpea curry is made by blending onions, tomatoes, ginger, garlic, and spices in the food processor to create a smooth paste. This paste is then cooked with boiled chickpeas until the flavors meld together. The Bhatura dough is also made in the food processor by combining flour, yogurt, oil, and salt. After resting the dough, it is rolled out and deep-fried until puffed and golden. Serve the Chana Bhatura hot with a side of pickles or yogurt for a delicious and satisfying meal.
