If you like your Chana Bhatura with an extra kick of spice, this recipe is for you. Using a food processor, blend together a fiery mix of green chilies, ginger, garlic, and spices to create a flavorful paste. Cook this paste with boiled chickpeas to make a spicy and aromatic curry. For the Bhatura dough, combine flour, yogurt, oil, and salt in the food processor and let it rest. Roll out the dough and deep-fry until golden and crispy. The combination of the spicy chickpea curry and the crispy Bhatura is a match made in heaven. Serve this spicy Chana Bhatura with a side of raita or mint chutney to cool down the heat.
