For a twist on the classic Chana Bhatura, try adding paneer to the chickpea curry. Using a food processor, blend together onions, tomatoes, ginger, garlic, and spices to create a smooth paste. Cook this paste with boiled chickpeas and cubed paneer to make a rich and creamy curry. The Bhatura dough can also be made in the food processor by combining flour, yogurt, oil, and salt. After resting the dough, roll it out and deep-fry until puffed and golden. The addition of paneer adds a deliciously creamy texture to the dish. Serve this Paneer Chana Bhatura with a side of onion salad or cucumber raita for a complete meal.
