Punjabi Chana Bhatura is a popular street food in North India. Using a food processor, blend together onions, tomatoes, ginger, garlic, and spices to create a flavorful paste. Cook this paste with boiled chickpeas until the flavors meld together. The Bhatura dough can also be made in the food processor by combining flour, yogurt, oil, and salt. After resting the dough, roll it out and deep-fry until puffed and golden. The Punjabi version of Chana Bhatura is known for its rich and robust flavors. Serve this dish with a side of tangy tamarind chutney and pickles for an authentic Punjabi street food experience.
